International Baloney Journal

 

Have you ever wondered how your colleagues were able to publish their latest baloney in amazingly-sounding journals? And just how little information they contributed? Now you can do this, too!

The International Baloney Journal is here to help. It is the world's first free Open Access journal fully committed to publishing every last piece of baloney!

Our Quality Pledge

  1. We will publish any Baloney, whether Swiss, Italian, or international.
  2. We accept submissions for any subject area, not limited to Butchering.
  3. All publications have to pass a rigorously designed quality assurance program based on our established Poor Review™ system.
  4. Any content starting at 0.1 LPU will be summarily accepted.
  5. Google indexed.

Poor Review™

Our commitment to Poor Review™ is unique in its consistency. Each and every submission will be intensively reviewed superficially by a member of our highly selective international editorial board. Should a submission have only the slightest possibility of exceeding 0.1 LPU, it will be immediately and thoroughly accepted with a standardized review of "I have read the paper and consider it an accept."¹

This highly sophisticated process is unique among documented review processes in that it assures the necessary 100% scientific reproducibility of even the review process. Our novel and intriguing process is so amazing, it is being considered for the next round of ISO 9000 standardization!

 

 

 

 

 

 

 

 

 

: This is the contextual translation of the German Käse-Journal; a literal translation would be Cheese Journal. But this is no Cheesy Journal, even though our texts may be tongue-in-cheese.

¹: This was the full text of an actual review in a highly esteemed journal which came in six months after all the other reviews. We do, therefore, consider it the finest and most comprehensive review possible.